Soybean Trypsin Inhibitor
Soybean Trypsin Inhibitor is a single polypeptide that forms a stable, stoichiometric, enzymically inactive complex with trypsin, thereby reducing the availability of trypsin by somewhat binding chymotrypsin.
Soybean Trypsin Inhibitor is an effective serum-free, xeno-free alternative to inactivating trypsin, plasmin, and plasma kallikrein for the crucial protection of cells from long-term exposure to trypsin. Soybean Trypsin Inhibitor is sensitive to heat, alkaline pH, and protein-precipitating compounds.
|Soybean Trypsin Inhibitor||5.0|
|Sodium chloride (NaCl)||8.0|
|Potassium chloride (KCl)||0.2|
|Monopotassium phosphate (KH2PO4)||0.2|
|Intended use||Mammalian cells, Adherent cells, Trypsin neutralization|
|Glutamine||This formulation is with L-Glutamine|
|Storage||- 20º C (Working concentration: dilute stock solution 1:50 with sterile DPBS, with calcium and magnesium. Working solution can then be stored at 4ºC for up to 60 days.)|
|Shipping Conditions||Dry Ice|